Mackerel pieces in the oven
Description
The recipe won't take much time. I ended up with incredibly delicious fish. I was so pleased that even the presence of mayonnaise in the dish didn't stop me from trying it. I'll definitely prepare this fish again. It turned out very tasty. See, serve hot.
Instructions
- 1
Step 1
To prepare the dish, you need to clean the fish. Thaw the fish. Make an incision along the belly and remove the innards. Using scissors, cut the backbone at the base of the head and pull it out of the fish. Rinse the inside of the fish.
- 2
Step 2
Remove the fish head and fins. I did not cut off the tail, but you can do so if desired. Cut the fish into pieces.
- 3
Step 3
Peel the raw potatoes and cut them into small pieces. The thinner, the better. Place the potato slices onto a sheet of foil. Season with salt and pepper, then drizzle with vegetable oil.
- 4
Step 4
Place the fish pieces on top of the potatoes, previously salted and peppered. Slice the onion into half-rings and place them on the fish.
- 5
Step 5
Grate the hard cheese on a grater. Drizzle the fish with mayonnaise in a very thin stream. Sprinkle with grated cheese on top. For topping, I used suluguni.
- 6
Step 6
Preheat the oven to 200 degrees. Bake the fish in the oven for about 1 hour.