Mackerel fried in batter
Description
Let's prepare mackerel fried in batter at home. Before frying, we will definitely marinate the fish. This will make it even more tender, juicy, and flavorful. If you've never tried mackerel prepared this way, don't miss this recipe.
Instructions
- 1
Step 1
Separate the mackerel from the bones, cut off the fins, and remove the largest bones. Cut the fish into portion-sized pieces. Season with pepper and salt, sprinkle with whole peppercorns and bay leaves, and pour lemon juice over it. Let it marinate in the refrigerator for 1-2 hours.
- 2
Step 2
Now let's prepare the batter. Take an egg and separate the yolk from the white. Mix the yolk with flour and milk, and add a pinch of salt. In parallel, beat the egg whites with salt until foamy. Gently fold the egg white mixture into the batter. Mix until smooth.
- 3
Step 3
Dip the fish in batter, then fry in a pan for 2-3 minutes on each side.