Hot dishes
Fried mackerel in a pan
45 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Here is a simple method for pan-frying mackerel. You will need one fillet of fresh fish and a few other simple ingredients. Be sure to prepare the mackerel with a spicy sauce made of ginger and garlic. The finished dish goes perfectly with rice. Good luck! Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Fillet the mackerel. Season each piece with salt and pepper to taste.
- 3
Step 3
For the sauce: combine grated ginger with minced garlic, soy sauce, wine, sugar, and pepper.
- 4
Step 4
Fry the mackerel in vegetable oil on all sides until golden brown. Pour in the sauce and continue cooking until thickened.
- 5
Step 5
Serve with your favorite side dish.