Fried mackerel
Description
The recipe won't take much time. Mackerel is popular on all continents and is a key ingredient in many national cuisines. Mackerel is rich in a wide range of beneficial substances, and its health benefits make this fish one of the most nutritious for human health. Here is a classic recipe for fried mackerel, although there are many variations. Cooking fried mackerel at home is very easy and quick. You can serve it for lunch with any side dish, or enjoy it as a light dinner on its own. Stay healthy! Serve hot.
Instructions
- 1
Step 1
Clean the mackerel, wash it, and cut off the heads.
- 2
Step 2
Cut into not very large pieces.
- 3
Step 3
Season the fish pieces with pepper and salt, sprinkle with a mixture of spices, and let them marinate in a bowl for about 15 minutes.
- 4
Step 4
Place the pan with oil over medium heat, and when it is sufficiently heated, coat the fish in flour and fry.
- 5
Step 5
Fry until a nice golden crust forms. If the fish hasn't cooked through during frying, you can cover the pan with a lid at the end and simmer the fish for another 10 minutes over low heat.