Gordon Ramsay's Mackerel
Description
The dish is prepared without unnecessary complications. Cooking mackerel according to Gordon Ramsay's recipe will be pure pleasure, because it's simple and delicious, and the step-by-step instructions will show you exactly how to do it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Grind the garlic with paprika and sea salt in a mortar.
- 3
Step 3
Add 2 tablespoons of olive oil.
- 4
Step 4
Clean the mackerel and fillet it.
- 5
Step 5
Brush the mackerel with the prepared marinade and let it marinate for 30-60 minutes.
- 6
Step 6
Place the mackerel skin-side up on baking paper, lightly sprinkle with coarse sea salt, and season with pepper.
- 7
Step 7
Bake the fish in an oven preheated to 200 degrees for 8–10 minutes.
- 8
Step 8
While the fish is baking, boil the potatoes in salted water and mash them into a puree.
- 9
Step 9
Prepare the sauce: add Dijon mustard to a separate bowl and pour in one tablespoon of white wine vinegar.
- 10
Step 10
Add olive oil to the sauce.
- 11
Step 11
Add a pinch of saffron.
- 12
Step 12
Whisk the sauce with a fork until the ingredients are combined; you can add a pinch of granulated sugar to balance the flavor.
- 13
Step 13
Chop the green onion and prepare a slice of lemon.
- 14
Step 14
Serve the mackerel on a mound of mashed potatoes, drizzled with spicy sauce, sprinkled with green onions, and garnished with a lemon slice.