Mackerel stuffed with mushrooms and cheese
Description
Fish is a must-have on any festive table—it makes the table look richer and always delights guests with its variety. This simple recipe for mackerel stuffed with mushrooms and cheese is perfect for any celebration, as this dish looks absolutely stunning and tastes divine. Even better, preparing this mackerel stuffed with mushrooms and cheese is quick and easy, leaving you plenty of time to decorate your table. 1) First, peel the onion and chop it into small cubes. Rinse the mushrooms and cut them into small pieces. Pour vegetable oil into a frying pan and place it over heat. Sauté the mushrooms and onions in oil until golden brown. 2) While the filling is cooking, take the mackerel and make a cut along its backbone. Carefully remove all the bones and the spine, and take out the internal organs. Rinse the fish under running water and dry it thoroughly with a paper towel. 3) Next, spread a small amount of mayonnaise inside the mackerel and season the fish with spices on all sides. Fill the cavity with the prepared stuffing (season it with salt and ground pepper). Grate the cheese on a coarse grater and place it on top of the stuffing. Carefully tie the fish with kitchen string to keep the filling from spilling out. 4) Wrap the fish in a sheet of foil and place it on a baking tray. Put it into a preheated oven at 160-175°C (320-350°F) and bake for 35 minutes. After that, unwrap the foil and bake the mackerel for another 8-10 minutes without foil to form a golden-brown crust. Then your amazing and incredibly delicious mackerel is ready to serve. Don't worry about the fish cooling down—everyone will love it even when served cold.