Stuffed Mackerel

Description

The recipe won't take long. It'll be a solid addition to your recipe collection. There aren't many mackerel recipes, so this one will come in handy. Usually it's marinated or smoked — here it's something different. I stuff the fish with aromatic spices and vegetables, then pan-fry it.

Instructions

1. 1

   Step 1

   Cut off the fish's head, then slit the belly and clean out the innards, wash thoroughly, and if possible remove the bones without damaging the skin. With a sharp knife, make cuts on the outside on both sides down to the bones.

2. 2

   Step 2

   Peel the ginger root and grate approximately ¼ teaspoon. Peel the garlic and grate it on a fine grater, mix the ginger with the garlic, add salt, 1 teaspoon of vegetable oil, and lemon juice.

3. 3

   Step 3

   Rub the fish inside and out with the resulting mixture. Place it on a plate, cover, and let stand for half an hour.

4. 4

   Step 4

   Heat one tablespoon of vegetable oil in a frying pan. Peel and slice the onion, sauté it in the pan, add chopped curry leaves and a red spice mix. Cook for 3–5 minutes over medium heat, stirring constantly.

5. 5

   Step 5

   Meanwhile, peel the tomato and cut it into small pieces, add to the pan, season with salt and pepper to taste, and cook until a thick paste forms.

6. 6

   Step 6

   Rub the outside of the fish with part of the prepared mixture, stuff the rest into it, and refrigerate for 20 minutes.

7. 7

   Step 7

   Heat a grill pan and lay foil on it, then place the fish on the foil. Cook for 7–8 minutes on each side.

8. 8

   Step 8

   Place the cooked fish on a serving dish and serve with lemon.