Quick Homemade Mackerel Without Brine
Description
The appetizer is quick and easy to prepare. A simple and fast way to salt mackerel without brine at home. The fish turns out lightly salted, aromatic, and delicious. You can serve it drizzled with vegetable oil or complemented with pickled onion.
Instructions
- 1
Step 1
Prepare the ingredients for making mackerel without brine quickly at home.
- 2
Step 2
Partially thaw the mackerel, clean out the innards, cut off the head, and rinse. Then cut the fish into medium-sized pieces.
- 3
Step 3
In a deep bowl, mix the salt with ground coriander, add bay leaf pieces, and stir to combine.
- 4
Step 4
Dip each piece of mackerel in salt with spices, coating all sides.
- 5
Step 5
Place all mackerel pieces in the salted spice mixture in a deep container and refrigerate to cure for 5–6 hours.
- 6
Step 6
Take the salted and marinated mackerel out of the refrigerator. Rinse each piece under water to remove excess salt. Place the prepared fish on a plate, drizzle with any vegetable oil, and serve. Enjoy your meal!