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Grilled mackerel
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Grilled mackerel

35 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Grilled mackerel is very simple and quite quick to make. By choosing your preferred ketchup, you can adjust the color and flavor of the mackerel. You can also add any spices to suit your taste. Cook it over moderate heat and make sure the dripping fat doesn't catch fire. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Remove the head, tail, and backbone from the mackerel. Mix lemon juice, soy sauce, and oil. Brush the fish on both sides with the mixture. Let it sit for 5 minutes.

  3. 3

    Step 3

    Step 3

    Brush the inside of the fish with ketchup. Let it sit for 5 minutes.

  4. 4

    Step 4

    Step 4

    Grill the fish, placing it on the grill rack and turning frequently, for 20 minutes, until cooked through.

  5. 5

    Step 5

    Step 5

    Serve immediately.

  6. 6

    Step 6

    Step 6

    Serve at the table.