Avocado scramble
Description
A quick-to-prepare dish—scrambled chicken eggs—pairs perfectly with creamy, buttery avocado. You can add a bit of garlic sauce or a mayonnaise- or sour cream-based sauce to taste.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Put the chicken eggs into a deep container, season with pepper and salt. Gently beat for 1 minute. Do not overbeat; it is important to just mix the egg whites with the yolks.
- 3
Step 3
In a skillet, heat olive oil or melt butter. Reduce the heat to medium and pour in the beaten eggs. Gently stir with a silicone spatula, forming small curds. Remember, scrambled eggs should be moist, not overcooked! Turn off the heat as soon as they begin to dry out.
- 4
Step 4
Peel the avocado, cut it in half, and remove the pit. Be sure to sprinkle it with lemon juice to prevent the cut pieces from turning brown.
- 5
Step 5
Place the scrambled eggs on a plate with sliced avocado and serve warm. Optionally, you can add any sauce, sour cream, or mayonnaise.