Jamie Oliver's Scramble
Description
The dish is prepared without unnecessary complications. Serve the scrambled eggs with any sauce, pâté, or dip, and always serve it hot—cold scrambled eggs are not as tasty. Scrambled eggs take only 3-4 minutes to prepare. They turn out especially delicious if you fry the eggs in butter or add cream of any fat content to the beaten egg mixture. The dish is ready to be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Beat the chicken eggs in a deep container, add salt, and whisk for 1–3 minutes. You can use chicken, quail, or duck eggs to prepare the dish.
- 3
Step 3
Melt the butter in a pan or replace it with odorless vegetable oil.
- 4
Step 4
Pour the beaten egg mixture into the container and reduce the heat. Let the bottom layer of the omelet set.
- 5
Step 5
Using a silicone or wooden spatula, lift the layer of omelet that has become firm from the bottom.
- 6
Step 6
Stir the egg mixture in this manner until it separates into layers and is no longer runny. Remove layers from the bottom one by one as soon as they become firm. Turn off the heat and let the dish simmer for another minute.
- 7
Step 7
Place the finished scramble onto slices of bread, garnish with fresh herbs, and serve warm. You can accompany the dish with any sauce.