Scramble
Description
The recipe won't take much time. Scramble is a delicate and quite popular dish served at top European hotels for breakfast. The secret to its success lies in the creamy texture—eggs turn out not dry, but very tender and fluffy. Scrambled eggs are extremely easy and quick to prepare—perfect for breakfast! In this recipe, we'll make a classic version without additions, in English style. However, you can add other ingredients to the eggs: cheese, tomatoes, corn, or ham. Scrambled eggs can be served as a standalone dish or used as a filling for snacks. This simple dish will delight your loved ones. Give it a try. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients from the list.
- 2
Step 2
Break the desired number of eggs into a bowl.
- 3
Step 3
Mix with a fork. Do not beat until very foamy.
- 4
Step 4
Melt the butter in a skillet over medium heat.
- 5
Step 5
When the butter melts, pour in the egg mixture. Reduce the heat.
- 6
Step 6
Wait a few seconds for the mixture to set slightly.
- 7
Step 7
Then mix.
- 8
Step 8
Continue cooking the mixture over low heat, stirring approximately every five seconds.
- 9
Step 9
Turn off the heat a few seconds before it's fully ready. The mixture should remain slightly moist and glossy. Stir everything well once more, then serve.
- 10
Step 10
The scramble is ready. I served it with vegetables.