Speedy Potatoes
Description
The recipe won't take much time. Recipe, Appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel the potatoes and rinse them under running water. For 1 egg, I use two medium potatoes.
- 2
Step 2
Grate the potatoes on a coarse grater and gently squeeze out the excess liquid.
- 3
Step 3
Add the eggs, salt, and pepper to the grated potatoes. Mix everything thoroughly.
- 4
Step 4
Spread half of the potato–egg mixture into a skillet that you have preheated with a little vegetable oil. Level it with a spatula to form a thin layer. Fry over medium heat until golden brown.
- 5
Step 5
Then flip the potato cake (or pancake—I’m not sure what the correct name is) and fry it on the other side. Prepare the second cake the same way. As you can see, I had enough of the mixture to make two large potato pancakes.
- 6
Step 6
Before serving, cut each round into 4 pieces — that way it’s easier to pick up and dip in the sauce. Enjoy!