Early‑ripened pie
Description
The recipe won't take much time. I suggest making a quick pie and treating your loved ones to this wonderful homemade pastry. For the filling, use any canned fish in its own juice or in oil. All the ingredients are simple and affordable, yet it turns out very tasty! A hearty, fragrant, and appetizing pie can replace breakfast or serve as a snack during the day. Try it. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs for the filling in advance until they are fully cooked.
- 2
Step 2
Since the dough is prepared in literally a few minutes, I suggest first preparing the filling. Transfer the canned fish to a deep plate and mash it with a fork together with the juice.
- 3
Step 3
Add the sautéed diced onion.
- 4
Step 4
Diced boiled eggs and dill.
- 5
Step 5
If necessary, add salt and mix everything well. The filling is ready.
- 6
Step 6
For the dough, combine kefir, egg, spices, and 0.5 tsp salt in a deep bowl.
- 7
Step 7
Whisk a little.
- 8
Step 8
Add flour and baking powder.
- 9
Step 9
Mix. The dough should have the consistency of thick sour cream.
- 10
Step 10
Pour the batter into a greased baking pan.
- 11
Step 11
Evenly spread the filling on top.
- 12
Step 12
Sprinkle everything with grated cheese and bake the pie at 180 degrees for about 30 minutes.
- 13
Step 13
The quick-baked pie is ready.
- 14
Step 14
Very tasty both hot and cooled. Cut the pie into portions and serve at the table.