Quick-baking pies
Description
Homemade baked goods for tea. Want me to tell you? It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Prepare the ingredients for the dough and the filling. Since the dough is very quick, fast‑rising, the filling should be ready first. Today I have mashed potatoes and stewed sauerkraut.
- 2
Step 2
2. For the pies I often use potato broth that remains after boiling potatoes. But water or milk will also work. In warm broth dissolve salt, sugar, and yeast.
- 3
Step 3
3. Pour in the vegetable oil, then gradually add the flour, kneading the dough.
- 4
Step 4
4. Don't overwork the dough; as soon as it stops sticking to your hands and becomes elastic, it's ready. Let it rest for about 5 minutes.
- 5
Step 5
5. Roll out the dough (about 5 mm thick), cut out shapes with a large glass or a cookie cutter. Fill with the filling and seal the edges well. Turn the pastries seam side down so they won’t open.
- 6
Step 6
6. Preheat the oven to 200 °C. Place the buns on greased parchment and bake for 25 minutes. Before baking, it’s advisable to brush the buns with egg or sour cream, and you can sprinkle them with sesame seeds or other seeds.
- 7
Step 7
7. The first batch is ready! By this time I had already shaped the second one, put it in the oven.
- 8
Step 8
8. Inside, the pies are soft and fluffy.
- 9
Step 9
9. Let the pastries cool slightly and stay warm! Enjoy!