Quick Puff Pastry
Description
Homemade pastries for tea. From quick puff pastry, you can make cookies, pizza, or a pie base. These products should be baked on a baking sheet moistened with water, at a temperature of 180 degrees for 20–25 minutes. After baking, cover with a towel and leave to cool in this way. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, beat the eggs, ice-cold water, and salt with a fork. Place in the refrigerator.
- 3
Step 3
Pour 300 grams of flour into a large bowl, add cold butter. Rub it in with your hands.
- 4
Step 4
Pour in the beaten eggs with water. Stir with a fork until smooth.
- 5
Step 5
Add the remaining flour. Start mixing with a fork, then knead with your hands.
- 6
Step 6
The finished dough should be soft, pliable, and not stick to your hands. Form it into a ball.
- 7
Step 7
Lightly dust a wooden board with flour. Place the dough on it and shape it into a rectangle. Refrigerate for 15 minutes.
- 8
Step 8
After the time has elapsed, remove the dough from the refrigerator. On the table, roll it out into a sheet 0.5 cm thick. Pull one edge toward the center, then pull the second edge toward the center.
- 9
Step 9
Place the opposite edges on top of each other.
- 10
Step 10
Put the resulting "block" in the refrigerator for 15 minutes. Then roll it out into a sheet and use it to make baked goods.
- 11
Step 11
Happy baking!