Skordalia

Description

Recipe for making a Greek garlic appetizer. Serve the appetizer.

Instructions

1. 1

   Step 1

   

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   Peel the potatoes, onion, and carrots, and cut them into large pieces. Put the carrots, parsley, and onion into a pot of water and bring to a boil. Cook for 15 minutes. Add the celery and potatoes. Cook for another 20–25 minutes. Using a slotted spoon, transfer the potatoes to a bowl.

2. 2

   Step 2

   

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   Peel the garlic, mince it, and grind it with salt. Mash half of the potatoes into a puree with a potato masher, add the garlic mixture. Stir. Mash the remaining potatoes with 180 ml of vegetable oil and lemon juice. Combine both mixtures and mix thoroughly. Season with salt to taste. Fry the black bread in the remaining vegetable oil, serve with the appetizer.