Scones with sausage and cheese
Description
Even though the name doesn't really say much, scones are delicious soda-based buns baked with a variety of fillings. Variants with berries or fruits are perfect as a dessert with tea, while the one presented here works well for breakfast or as a snack, for example. So, I'd like to share a simple recipe. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. In a deep bowl, combine the sifted flour, sugar, salt, baking powder, and baking soda. Add the softened butter and rub everything together until a uniform crumb forms. You can turn on the oven right away to preheat it to 180 degrees.
- 2
Step 2
2. Add sour cream and a little egg beaten with a fork. Mix everything thoroughly.
- 3
Step 3
3. In a separate bowl, combine the finely chopped sausage and grated cheese. Add some minced onion and pepper to taste.
- 4
Step 4
4. Combine the filling with the dough, mix well to form a homogeneous mixture.
- 5
Step 5
5. Shape the dough into a small flat round, place it on a baking sheet lined with parchment paper. Make cuts to create individual portion-sized pieces. Put the baking sheet in the oven and bake the scones for about half an hour.
- 6
Step 6
6. Before serving, let them cool slightly and cut through the slits completely.