Scones by Yuliya Vysotskaya

Description

Perfectly pairs with tea and coffee. I want to share this recipe with you. Serve warm or chilled. Ideal with tea.

Instructions

1. 1

   Step 1

   Preheat the oven to 190 degrees right away.

2. 2

   Step 2

   Beat the butter with sugar. Add baking powder, salt, and cream. Continue mixing vigorously. You can use a mixer or food processor.

3. 3

   Step 3

   Gradually add half of the flour. Pour in the milk and add the raisins. Mix well.

4. 4

   Step 4

   Add the remaining flour and knead a soft dough.

5. 5

   Step 5

   Place the dough on a floured surface, roll it out slightly, and shape into buns.

6. 6

   Step 6

   Line a baking sheet with parchment paper and brush with olive oil. Place the buns on it and brush them with yolk.

7. 7

   Step 7

   Bake for 20-25 minutes.