Sklandrausis
Description
Tasty baked goods for the whole family. If you still didn’t know what “sklandrausises” are and haven’t tried them yet, there’s a reason to fill this culinary gap, follow the step‑by‑step instructions and cook to get acquainted with new taste sensations You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In separate pots, boil the potatoes and carrots with a pinch of salt.
- 3
Step 3
While the vegetables are boiling, start preparing the dough. Pour water into a bowl, 2 tbsp melted butter, add a pinch of salt, pour water, add flour, knead the dough.
- 4
Step 4
When kneading the dough, you may add flour to the amount specified in the recipe, but the dough must remain soft and elastic.
- 5
Step 5
Mash the potatoes and carrots into a puree, add 1 tablespoon each of butter and sour cream, and season with salt to taste.
- 6
Step 6
Beat the egg and pour half of it into each filling, mixing well.
- 7
Step 7
Divide the dough into equal pieces; in my case, it's 10 pieces, about 40 grams each.
- 8
Step 8
You can make sklandrausises in several ways, for example, roll out the dough into a flatbread.
- 9
Step 9
Make the edges by pinching them from the outside.
- 10
Step 10
First, spread the potato filling.
- 11
Step 11
Spread the carrot filling onto the potato filling.
- 12
Step 12
You can roll out a flatbread from the dough and place both fillings on it.
- 13
Step 13
Lift the dough edges around the filling.
- 14
Step 14
Place the sclandrausises on a baking sheet, bake for 25‑30 minutes at 200 degrees.
- 15
Step 15
The pastry turns out very beautiful, vibrant, and delicious—be sure to try it, you won’t regret it.