Skirli
Description
The recipe won't take much time. Generally, this method of preparing skirlie involves frying the oats with half of the onion separately, and frying the minced meat separately as well. Only when serving are they mixed together. But I, being a truly lazy homemaker who doesn't want to wash two frying pans at once, cook everything together right away. Believe me, skirlie made at home doesn't become any less delicious this way, and it saves a lot of time. So do try this very filling dish for yourself—you now know how easy it is. Serve hot.
Instructions
- 1
Step 1
1. Peel and chop the onion, then sauté in butter.
- 2
Step 2
2. Add the minced meat to the onion, season with salt and pepper, add spices, and fry until cooked through.
- 3
Step 3
3. Grind the oats in a blender.
- 4
Step 4
4. Add the oats to the pan with the minced meat, mix well, and fry together for some time. If desired, you can add water and simmer everything together until cooked.
- 5
Step 5
5. Serve, trying to create layers on the plates—where there's more oats and where there's more filling. Done!