Magical dumplings with Portobello mushrooms

Description

The recipe won't take much time. Bring a large pot of lightly salted water to a boil. Add the dumplings and cook for about 8–10 minutes; drain. Meanwhile, prepare the mushrooms by rinsing and thinly slicing the caps; discard the stems. In a medium skillet over low heat, combine wine, parsley, garlic, and mushrooms. Simmer, stirring, for about 5 minutes, or until mushrooms are fully cooked. Remove the skillet from heat and gradually stir in the sauce until well blended; season with salt and pepper to taste. Divide the hot dumplings into four portions and spoon the sauce over them. Garnish with cheese and serve immediately while hot.

Instructions