
Fairytale Bun with Fried Eggs Inside
Description
The recipe won't take much time. The amount of ingredients is roughly for one small roll, such as a croissant or a hot dog bun. You can also make the fried eggs in a baguette—in that case, increase the bunch of spinach, bacon, and eggs accordingly. You can add as much cheese as you like! See the detailed instructions,
Instructions
- 1
Step 1

Prepare the ingredients. Wash the tomatoes and spinach; it will be even better if the spinach wilts slightly. Let's get started!
- 2
Step 2

Take a bun and, with a sharp knife, cut a neat hole in it to hold the filling. Remove the center with your hands.
- 3
Step 3

Line the bottom and sides with spinach so the eggs don't leak out.
- 4
Step 4

Place cherry tomato quarters on the spinach, and season with salt and pepper to taste.
- 5
Step 5

Top with slices of fried bacon.
- 6
Step 6

In a separate small bowl, whisk the eggs with a pinch of salt, then pour the mixture over the bacon so that the entire mixture is in the "spinach boat."
- 7
Step 7

Spread the diced cheese on top. Place the bun in the oven for 20 minutes at approximately 180°C.
- 8
Step 8

The fabulous bun with fried egg inside is ready! Serve it hot, enjoy!