Scandinavian stew with meatballs
Description
Use milk of any fat content for the stew. You can also add pumpkin, turnip, or other vegetables to the stew according to your taste. However, it is not recommended to add spices, so as not to overpower the dish's delicate flavor.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash and peel the vegetables.
- 2
Step 2
Rinse the rice. Pour boiling water over it and let it sit for 10 minutes. After that time, drain the water.
- 3
Step 3
Finely chop the onion. Add the onion, rice, and salt to taste to the minced meat, then form small meatballs the size of a walnut.
- 4
Step 4
Cut the carrots, zucchini, and bell pepper into cubes. Also cut the beans into small pieces.
- 5
Step 5
Sauté the carrots in a saucepan with a small amount of vegetable oil. Then add the remaining vegetables and immediately place the meatballs on top.
- 6
Step 6
Pour in the milk and simmer over medium heat for 15 minutes after boiling.
- 7
Step 7
Our stew is ready! Serve with fresh herbs.