Scandinavian Snack Torte
Description
A delicious appetizer for any gathering. Such an appetizer torte is sure to cause a sensation among your guests and loved ones. The dish is so attractive in appearance that everyone will want to try it as soon as possible. Choose bread that is not too tall, so there isn’t too much bread and too little filling. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the chicken eggs in advance and cool them in ice water for 15 minutes.
- 2
Step 2
Cut a round loaf of bread weighing about 500 grams horizontally into two halves to make two layers. You can also divide it into three layers.
- 3
Step 3
Place the sour cream in a deep bowl, add salt, and chop the washed green onion. Gently mix everything together. If desired, add chopped dill.
- 4
Step 4
Spread half of the sour cream mixture on the bottom layer.
- 5
Step 5
Rinse all the cucumbers in water, trim off the ends, and be sure to taste them to make sure they are not bitter. Dice two cucumbers into small cubes. Spread on the sour cream layer.
- 6
Step 6
Cut the lightly salted red fish into cubes and place it on the cucumber slices. Shell the peas or use canned green peas. Place them on the fish slices.
- 7
Step 7
Cover with the second layer. Spread sour cream over it. Slice the remaining cucumbers very thinly so they do not fall off the sides of the cake. Peel and rinse the chicken eggs and slice them into rounds. On top, arrange a rosette of red fish, then a ring of hard-boiled chicken eggs. Then cover the entire cake with cucumber slices.
- 8
Step 8
Serve the decorated dish without letting it cool.