
Sauces
Scandinavian sauce
10 min4 serv.21 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Finely chop the red onion with a knife. Pour boiling water over it and let it sit for 5-10 minutes, then drain the water and rinse under cold water.
- 3
Step 3

Grate the pickled cucumbers on a fine grater. Squeeze out the excess liquid.
- 4
Step 4

Add red onion, mustard, sugar, vegetable oil, and apple cider vinegar. Mix well.
- 5
Step 5

The Scandinavian sauce is ready.