Scandinavian glögg
Description
You can prepare glühwein in 10 minutes, but the key is to let the drink steep so the spices can fully develop their flavors and aromas. Serve the drink обязательно hot. If desired, you can prepare a larger portion. Can be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use table or semi-sweet wine.
- 2
Step 2
Pour sugar, raisins, almond flakes, spices, and seasonings into a saucepan.
- 3
Step 3
Peel the ginger root, slice it and add to a saucepan. You can substitute it with ground dried ginger. Blanch the orange with boiling water and grate the zest into a container.
- 4
Step 4
Squeeze the juice from the orange flesh, leaving a couple of slices for garnish. Pour the orange juice and wine into a saucepan.
- 5
Step 5
Place on the stove and heat almost to boiling, but do not boil. Turn off the heat and cover the container with a lid. Let the drink steep.
- 6
Step 6
Pour the mulled wine into glasses, garnish to taste, and serve.