Scaloppini
Description
The dish is prepared without unnecessary complications. Making scaloppini is not just simple—it's very simple. Follow the step-by-step recipe and delight your loved ones with delicious meals. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Slice the meat into thin pieces, 0.5–0.7 cm thick. Lightly pound them.
- 3
Step 3
Pour 2 tablespoons of olive oil into a well-heated skillet, add clarified butter.
- 4
Step 4
Sear the meat for 1 minute on each side.
- 5
Step 5
Remove the meat from the pan.
- 6
Step 6
Pour dry white wine into the same skillet.
- 7
Step 7
Add the heavy cream and melt it.
- 8
Step 8
Place the mushrooms in the pan, sauté, season with salt and pepper, and add a finely chopped garlic clove.
- 9
Step 9
Place the meat into the creamy mushroom sauce and fry for 5 minutes on each side.
- 10
Step 10
Serve the scaloppini with any side dish, sprinkled with parsley, along with the mushroom sauce (in this recipe, frittata is used as the side dish). The dish turns out to be deliciously sophisticated and impressive; I highly recommend trying it—it's quick and very tasty.