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Sütlac
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Sütlac

60 min4 serv.19 февр. 2026 г.

Description

Let's prepare syutlach at home. There are two ways to serve syutlach. The first one is described above. The second way is baking in the oven. For this, pour the pudding into heat-resistant molds. Place them into a deep baking tray, then put it on the upper rack in the oven. Bake for 20 minutes at 200 degrees Celsius. Let the syutlach cool before serving. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the rice and soak in warm water for 30 minutes. Drain the water, then add cold water (500 ml) to the rice. Cook over low heat.

  2. 2

    Step 2

    Step 2

    Mix the yolks and sugar, then pour in the milk. Stir. Cook the mixture over low heat. Drain the cooked rice in a colander and rinse it. Pour milk over the rice, add vanillin. Dilute the starch in 100 ml of water.

  3. 3

    Step 3

    Step 3

    Pour the starch into the milk-rice mixture. Stir and bring to a boil once more.

  4. 4

    Step 4

    Step 4

    Pour the sutlach onto plates and garnish with vanilla. Chill and place in the refrigerator for 1 hour before serving.