Siscall (original recipe)

Description

The uniqueness of this recipe lies in the authentic flavor of siskal, which no other dish possesses. These cornmeal flatbreads can be served as an accompaniment to main dishes, or you can experiment with fillings. For example, you can fill the flatbreads with cottage cheese, herbs, and garlic, turning siskal into a standalone dish that will perfectly fit into any diet. Try it, don't be afraid to experiment, and everything will turn out great. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   In a deep bowl, mix corn flour, salt, and water to form a dough. Let it rest for 30 minutes in a warm place.

2. 2

   Step 2

   We knead the ready dough and shape it into flatbreads. Line a baking sheet with parchment paper and place the flatbreads on it. Bake in the oven until done. Alternatively, you can cook the siskal over hot coals.