Cane syrup

Description

The dish is prepared without unnecessary complications. I'll share a simple method. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   

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   In a small saucepan, add the cane sugar. Pour in the water. Begin cooking over low heat, stirring constantly.

2. 2

   Step 2

   

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   The syrup will constantly bubble. You can check for readiness by color. As soon as the bubbles turn brown, the syrup is ready!