Syrup

Description

The recipe won't take much time. Homemade tarragon syrup tastes much better. Bartenders use tarragon syrups to prepare various drinks. We will store it in the refrigerator and use it for making lemonades and cocktails. Serve chilled.

Instructions

1. 1

   Step 1

   Dip the tarragon into boiling water for 2 seconds. Now remove it and place it into ice water to stop the cooking process.

2. 2

   Step 2

   Finely chop the tarragon, leaves and stems.

3. 3

   Step 3

   Prepare a simple syrup. Mix water and sugar, bring to a boil.

4. 4

   Step 4

   From 6 lemons, extract the juice and add it to the sugar syrup. Add tarragon to the mixture as well.

5. 5

   Step 5

   Cover with a lid and let steep for 6-8 hours.

6. 6

   Step 6

   Strain the infusion. You can add 1 drop of green food coloring. Store the syrup bottle in the refrigerator.