Chocolate syrup
Description
The dish is prepared without unnecessary complications. Homemade chocolate syrup takes about 20 minutes to prepare. It can be stored in the refrigerator and served with many desserts (pancakes, pancakes, ice cream, etc.). Adjust the syrup's thickness with water. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. To make chocolate syrup, we will need: cocoa powder, sugar, water, and vanilla flavoring.
- 2
Step 2
2. In a saucepan, mix cocoa powder with water and place over heat. Use a container with a non-stick coated bottom.
- 3
Step 3
3. Add sugar and begin cooking the mixture over low heat.
- 4
Step 4
4. Bring to a boil, simmer for about two minutes, then remove from heat. Pour the resulting syrup into a jar. It is ready to use immediately.
- 5
Step 5
5. Adjust the syrup's thickness with water. You can use the cooled syrup to drizzle over ice cream and other desserts.