Syrup
Description
The recipe won't take much time. Now we'll find out together. Serve chilled.
Instructions
- 1
Step 1
Pour a tablespoon of water into a deep saucepan and add 5 tablespoons of sugar. Place over low heat and cook, stirring.
- 2
Step 2
The sugar should turn dark brown. Bubbles should appear, and then immediately pour in one cup of hot water.
- 3
Step 3
Boil this mixture over high heat for 20 seconds, then immediately turn off the heat.
- 4
Step 4
Rinse all the citrus fruits very well. Carefully remove the zest from them in a thin layer.
- 5
Step 5
Squeeze the juice from the citrus fruits, avoiding the white pith.
- 6
Step 6
Pour a liter of boiled water over the zest, cinnamon, coriander, remaining sugar, and nutmeg. Boil the mixture for 1 minute.
- 7
Step 7
Now pour the brown coloring liquid from the first steps, citrus juice, vanilla essence, and coffee into this mixture.
- 8
Step 8
Let the syrup steep in the refrigerator for at least 4 hours. Then strain it — and you can dilute it. Enjoy your tasting!