Viburnum syrup
Description
Making syrup from viburnum is very simple and quick. To remove the specific bitterness of this berry, freeze it for 24 hours. If you don't have a blender, pass the viburnum through a meat grinder. The syrup not only has a pleasant, sweet-and-sour taste, but also helps prevent colds and supports heart and blood vessels. Good luck and stay healthy!
Instructions
- 1
Step 1
To prepare the syrup, take viburnum, sugar, and water.
- 2
Step 2
Separate the viburnum berries from the stems and wash them.
- 3
Step 3
Then transfer to a blender.
- 4
Step 4
Blend the berries in a blender.
- 5
Step 5
Strain the viburnum through a sieve. You should get berry puree.
- 6
Step 6
Place the berry pulp in a saucepan. Pour in water and simmer for 5 minutes. Then strain the broth.
- 7
Step 7
Place the berry puree into a saucepan.
- 8
Step 8
Pour the mash with the decoction from the pomace.
- 9
Step 9
Add the sugar, mix well.
- 10
Step 10
Simmer the puree with the broth and sugar for 5 minutes, then turn off the heat.
- 11
Step 11
The viburnum syrup is ready. Cool and serve with tea, ice cream, or mineral water.