Jerusalem artichoke syrup
Description
The dish is prepared without unnecessary complications. Jerusalem artichoke syrup is a natural and healthy substitute for white sugar. The benefits of Jerusalem artichoke syrup are immense: it improves metabolism, normalizes intestinal microflora, reduces cholesterol levels, strengthens bones, joints, and heart, and boosts immunity and overall well-being. This is all due to the syrup's content of iron, magnesium, silicon, potassium, vitamins, and polysaccharides. The cooking temperature can easily be controlled using a kitchen thermometer or by preparing the syrup in a multicooker with adjustable temperature settings. Store this syrup in the refrigerator, preferably for no longer than one week. The finished dessert can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making syrup from Jerusalem artichoke. Clean the tubers from dirt, thoroughly wash them in hot water with a stiff brush or simply peel. Rinse the tubers and let them dry. Wash the lemon thoroughly with a soft brush in warm water and dry it.
- 2
Step 2
Grate the Jerusalem artichoke on a fine grater and squeeze out the juice through a triple layer of cheesecloth. Or, extract the juice using a juicer.
- 3
Step 3
Pour the juice into a saucepan with a thick bottom and place over low heat. Heat to 50 degrees and remove from heat; let the syrup cool completely. Repeat the procedure two more times.
- 4
Step 4
Cut the lemon in half, squeeze out the juice and strain it. Pour the lemon juice into the prepared syrup and heat again to a temperature of 50 degrees. Pour the hot syrup into sterilized containers, cover and cool.
- 5
Step 5
Enjoy using it!