Tarragon and mint syrup

Description

Add this aromatic syrup not only to drinks. You can also use it to soak biscuit layers, flavor creams, bake meat, etc. Store the syrup in the refrigerator for no more than 2-3 days. See the recipe.

Instructions

1. 1

   Step 1

   

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   Make a syrup from sugar and water, cool it, and add lemon juice. Wash the mint and tarragon leaves. Place the herbs in a blender, pour in the syrup, and blend until smooth.

2. 2

   Step 2

   

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   Strain the aromatic mixture through a cheesecloth folded into 3-4 layers. Squeeze well.

3. 3

   Step 3

   

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   Store the syrup in a closed glass container in the refrigerator for no more than 2-3 days.