Rosehip syrup
Description
The dish is prepared without unnecessary complications. We will make rosehip syrup at home. The listed ingredients yield 3-5 bottles of syrup, each 0.2–0.5 liters. Take 1 tablespoon of syrup daily (1 teaspoon for children), and your health will be better guaranteed! Good luck. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Rinse the rose hips and remove the stems. Bring 500 ml of water to a boil, pour it over the fruits, and let them steep for 10 minutes.
- 2
Step 2
After 10 minutes, mash the fruits with a masher. Let stand for another 10 minutes.
- 3
Step 3
Combine sugar and the remaining water in a saucepan. Simmer over low heat for 10 minutes; the syrup will thicken quickly.
- 4
Step 4
Strain the rosehip through a sieve.
- 5
Step 5
Pour the rosehip infusion into the syrup and mix thoroughly.
- 6
Step 6
We seal the still-hot syrup into sterilized jars. Store the syrup in the refrigerator. Stay healthy!