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Sea buckthorn syrup for winter
Desserts

Sea buckthorn syrup for winter

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. In detail, the ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the sea buckthorn in water and dry it. Blend the berries in a blender with water.

  3. 3

    Step 3

    Step 3

    Strain through a sieve or cheesecloth to remove the seeds.

  4. 4

    Step 4

    Step 4

    Add sugar to the resulting liquid. Bring to a boil over medium heat.

  5. 5

    Step 5

    Step 5

    Skim the foam off the boiling syrup 2-3 times. Boil for another 3 minutes.

  6. 6

    Step 6

    Step 6

    Pour the syrup into previously sterilized containers. Close with a lid, wrap in something warm, and leave until completely cooled.

  7. 7

    Step 7

    Step 7

    Sea buckthorn syrup is ready for winter!