Mint Syrup
Description
The recipe won't take much time. Mint syrup is very simple to prepare yet highly versatile. This syrup can be added to alcoholic and milk-based cocktails, desserts, baked goods, and can even be used as a base for very unusual sauces. In short, it's a great thing to always have in the kitchen. To make mint syrup, follow these steps: 1. Bring water and sugar to a boil, then simmer for 10 minutes. 2. Add mint to the resulting syrup. 3. Let it steep until completely cooled. 4. Add lemon juice. 5. Strain the syrup, squeezing out the mint. 6. Pour into clean, dry bottles. Mint syrup is ready! Store the finished mint syrup in the refrigerator and use it in confectionery, tea, cocktails, and refreshing drinks. You can make the syrup thicker by using less water and cooking it longer. Mint can be substituted with lemon balm for a softer, more delicate flavor. Good luck! Serve chilled.