
Desserts
Mandarin syrup
60 min4 serv.19 февр. 2026 г.
Description
More details,
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Mix the sugar and water. Heat over medium heat until the sugar dissolves completely.
- 3
Step 3

Cut the tangerines into quarters or into 6 segments.
- 4
Step 4

Add to the sugar syrup. Simmer over medium heat until lightly caramel-colored, about 20 minutes.
- 5
Step 5

Add cinnamon and citric acid. Heat for a few more minutes.
- 6
Step 6

Transfer the syrup into a clean jar. The tangerine syrup is ready.