Nettle syrup

Description

The dish is prepared without unnecessary complications. 1. Take 1 kg of young nettle leaves. Rinse thoroughly under running water and dry with paper towels. 2. Pass them through a meat grinder and add three cups of water. You can use boiled water or tap water. 3. Pour the mixture into a saucepan and place over medium heat. Bring to a boil and simmer for 1 minute. Let it cool slightly and strain through gauze. 4. Add honey to the resulting decoction and mix well. Pour in the remaining water and return to the stove. Bring to a boil, then remove from heat. Let it cool and pour the syrup into convenient containers. Now that you know, the ready dessert can be served at the table.

Instructions