Apple peel syrup

Description

The dish is prepared without unnecessary complications. You no longer need to throw away apple peels after making jam, because now you'll learn how to use them. The ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Place the apple peels on a parchment-lined baking sheet and dry in a preheated oven at 100 degrees for 40 minutes.

2. 2

   Step 2

   

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   2. Transfer the dried peel to a heavy-bottomed pot and pour in water. Bring to a boil and simmer over medium heat until half of the liquid has evaporated.

3. 3

   Step 3

   

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   3. Add sugar, lemon juice, and cook a bit longer. The syrup is ready when a drop of it does not spread out on a plate. Pour the syrup into a sterilized jar and let it cool. Place in the refrigerator.