Elderflower syrup
Description
The dish is prepared without unnecessary complications. Elderberry is valued not only in folk but also in official medicine. The berries contain a large amount of vitamins, essential oils, and various acids. Let's prepare a remedy from this berry. I suggest you a simple recipe. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for the syrup. The black elderberry flowers should be fresh, just picked from the bush.
- 2
Step 2
2. Place the flower heads in a colander and thoroughly rinse them under running water to remove dust and insects. Let the water drain completely. Remove the large green stems.
- 3
Step 3
3. Mix the sugar with water and citric acid. Bring to a boil.
- 4
Step 4
4. Immerse the elderflower blossoms in the hot syrup. Bring to a boil. Cover with a lid and let stand for 24 hours.
- 5
Step 5
5. Periodically stir the syrup with the flower heads, then cover with a lid again.
- 6
Step 6
6. Strain the syrup to remove the flowers. Bring to a boil and simmer over low heat for a couple of minutes.
- 7
Step 7
7. Prepare sterile dry jars or bottles. Pour in the syrup, seal tightly, and close securely. Store the syrup in a cool, dark place for 10-12 months. After opening, it must be kept in the refrigerator.