Watermelon juice syrup
Description
The recipe won't take much time. If you're already used to common additions like raspberry or apricot and want to try something new, then pay attention to this recipe, which details how to make syrup from watermelon juice. It can be used for desserts, alcoholic and non-alcoholic cocktails, as well as baking. Serve chilled.
Instructions
- 1
Step 1
1. First, remove the watermelon rind and, if possible, the seeds. Cut into small pieces and place in a saucepan (preferably with a thick bottom) with sugar.
- 2
Step 2
2. Considering that watermelon is very juicy, the recipe for making syrup from watermelon juice does not require adding any other liquid. This makes it more concentrated. Simmer the watermelon with sugar over low heat for about 30–35 minutes.
- 3
Step 3
3. During cooking, the mixture may change color. It is necessary to stir frequently and make sure the syrup does not burn.
- 4
Step 4
4. Slightly reduce the watermelon, let it cool slightly, then strain through a sieve. There is another way to prepare this syrup. You can start by blending the watermelon in a blender and straining it through a sieve. Only then should you transfer it to a stove and cook with sugar. However, in this case, the leftover pulp can be perfectly used as a dessert ingredient or added to ice cream.
- 5
Step 5
5. Return the strained juice to the heat and simmer until it reaches the desired consistency. Depending on the watermelon variety and its water content, watermelon syrup may take from 30 minutes to 2–3 hours to cook at home (if you want a thick syrup). Once ready, let it cool and transfer to a container, then store in the refrigerator.