Syrup for cake
Description
The recipe won't take much time. The syrup serves as a simple yet effective soak for sponge or soda-based cake layers, making them tender, sweet, and aromatic. The basic version allows for many variations—you can add juice, essences, or alcohol to taste. Thanks to the soak, the layers absorb less moisture from the cream. You can prepare the sugar syrup in advance for several cakes. It stores well in the refrigerator for 5–7 days. Serve chilled.
Instructions
- 1
Step 1
Prepare the required ingredients to make the syrup.
- 2
Step 2
Pour sugar into a saucepan.
- 3
Step 3
Then pour in cold water.
- 4
Step 4
Mix everything and place over heat.
- 5
Step 5
Stirring, bring the syrup to a boil. The sugar will gradually dissolve.
- 6
Step 6
Boil the syrup for a minute and remove from heat. The syrup will be slightly thick. It will thicken a bit more after cooling.
- 7
Step 7
Soak the biscuit layers with the cooled syrup. The syrup is universal and suitable for any biscuit and any filling.
- 8
Step 8
Enjoy cooking!