Syrup for ice cream
Description
This recipe for ice cream syrup is great because it doesn't require any special ingredients. The chocolate syrup can be made in just a few minutes, making it perfect for unexpected guests who show up at your door when you happen to have ice cream at home.
Instructions
- 1
Step 1
1. To make homemade chocolate syrup for ice cream, you don't necessarily need to use chocolate bars. Start by adding cocoa, sugar, and water into a small saucepan.
- 2
Step 2
2. Place over heat and constantly stir to ensure the cocoa dissolves evenly and no lumps remain.
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Step 3
3. On low heat, bring the syrup to a boil, stirring constantly to prevent burning.
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Step 4
4. At the very beginning, the syrup may seem too thin and watery, but it needs to be simmered over low heat to reach the desired consistency.
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Step 5
5. Add a pinch of salt to the saucepan and continue stirring so that the syrup is uniform and does not burn.
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Step 6
6. Another secret to make the ice cream syrup more aromatic is vanilla extract (vanilla sugar won't provide the same aroma, although you can add it for a subtle note). Keep stirring and cooking.
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Step 7
7. The syrup can be removed from the heat after just 5-7 minutes, or boiled down to a fairly thick consistency.
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Step 8
8. This syrup can be served immediately or poured into a small jar and stored in the refrigerator for a couple of days.
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Step 9
9. The syrup with ice cream can be served either hot, which will give the dessert a special piquancy, or well chilled.