Syrup for chak-chak
Description
I suggest a simple syrup recipe for chak-chak with a little secret for lovers of Eastern sweets. This version is suitable for adults, as it contains a small amount of alcohol. The syrup turns out wonderfully aromatic and piquant.
Instructions
- 1
Step 1
1. An essential ingredient of such syrup is honey. You can use any honey available at home. In this case, linden honey is chosen.
- 2
Step 2
2. Despite the use of honey, sugar in the syrup is essential. It is the sugar that allows chak-chak to hold its shape perfectly and be stored for a long time.
- 3
Step 3
3. Combine honey with sugar and place in a small container. Melt over low heat, stirring constantly with a wooden spoon. The syrup should become smooth and liquid.
- 4
Step 4
4. I suggest enhancing the classic chak-chak syrup recipe with an interesting twist. In a separate container, mix a little sugar with "Amaretto" (you can also use another liqueur to taste).
- 5
Step 5
5. Constantly stirring, bring to a boil. The sugar should dissolve completely in the syrup.
- 6
Step 6
6. Two minutes after boiling, when the syrup has become completely homogeneous, pour it into the honey-sugar syrup and mix thoroughly. Cook over low heat for about one more minute, and the original syrup for homemade Chak-chak is ready.