Syrup for pancakes
Description
Strawberry syrup for pancakes made at home is a great option for both children and adults. The amount of sugar depends on the sweetness of the strawberries and personal taste preferences. If desired, this recipe can also be used for any other berries you have on hand.
Instructions
- 1
Step 1
1. First of all, any selected berries need to be thoroughly washed and dried. In the case of strawberries, the stems should be removed.
- 2
Step 2
2. Slice the strawberries into 4-6 pieces, depending on their size. Slightly crush the smaller berries with a spoon to help them release more juice.
- 3
Step 3
3. Put the prepared strawberries into a saucepan or frying pan.
- 4
Step 4
4. Add water and place the pot over heat. Skim off any foam that forms, then boil the berries for about 20 minutes after it comes to a boil.
- 5
Step 5
5. When the berries have started to change color, the first stage is complete.
- 6
Step 6
6. Carefully remove the berries using a slotted spoon or a sieve. Avoid pressing them with a spoon to extract maximum juice, as this may result in a cloudy homemade strawberry syrup for pancakes.
- 7
Step 7
7. Now it's time to add sugar to taste and return the syrup to the heat. After it comes to a boil, simmer for about 5-7 minutes over low heat until the sugar is completely dissolved.
- 8
Step 8
8. The finished syrup should be cooled and is then ready to serve. This is a classic strawberry syrup recipe for pancakes, but if desired, you can also add lemon juice or mint for flavor.