Syrup

Description

The dish is prepared without unnecessary complications. When cooking the syrup, follow these rules: always remove any foam that forms, stir the syrup only until the sugar dissolves, and do not stir afterward, otherwise sugar crystallization may occur. The syrup should be cooked at a constant temperature, without sudden fluctuations, and in heavy-bottomed cookware. Sugar can be replaced with refined sugar or powdered sugar, and for flavor, you can add a cinnamon stick or a clove bud. The finished dessert can be served.

Instructions

1. 1

   Step 1

   Pour cold water into the chosen container.

2. 2

   Step 2

   Add the sugar and mix with a wooden spoon or spatula.

3. 3

   Step 3

   Place the saucepan over medium heat and melt the sugar.

4. 4

   Step 4

   Bring the mixture to a boil and continue stirring until the sugar has completely dissolved in the water.

5. 5

   Step 5

   Boil the syrup for another 2 minutes, then remove from heat.

6. 6

   Step 6

   The sugar syrup is ready for use. If necessary, it can be strained.